MENU IN ENGLISH
| Soups | ||||||||
| 0,33 l | „Kulajda“ – traditional Czech cream soup with mushrooms, dill and poached egg | 60 kč | ||||||
| 0,33 l | Meat broth with vegetabes and batter | 50 kč | ||||||
| (gluten-free option with buckwheat) | ||||||||
| Starters | ||||||||
| 120 g | Bacon-wrapped grilled goat’s cheese, toast | 135 Kč | ||||||
| 100 g | Duck liver pâté with onion and bread | 85 Kč | ||||||
| Best for pairing with beer | ||||||||
| 150 g | Beef steak Tartare with toast | 205 kč | ||||||
| 1 pcs | Slightly spicy pickled sausage “Utopenec”, pastry | 60 kč | ||||||
| 1 pcs | Pickled brie cheese „Hermelín“ with onion, pastry | 65 kč | ||||||
| Main courses | ||||||||
| 150 g | Beef sirloin in a cream sauce served with Carlsbad-style dumplings |
205 Kč | ||||||
| 200 g | Pork neck schnitzel with creamy mashed potatoes | 180 kč | ||||||
| 200 g | Chicken breast schnitzel with creamy mashed potatoes | 170 Kč | ||||||
| 150 g | Slowly roasted pork belly with caramelized onions, | 195 Kč | ||||||
| mashed potatoes | ||||||||
| 300 g | „Halusky “ ( boiled lumps of potato dough ) with soft | 145 Kč | ||||||
| sheep cheese, roasted bacon, speck | ||||||||
| 150 g | Roastbeef with French fries | 195 Kč | ||||||
| 200 g | Roasted pork neck, pepper cabbage with cream, | 180 Kč | ||||||
| „Halusky “ ( boiled lumps of potato dough ) | ||||||||
| 200 g | Beef burger with herb bun, caramelized onion, | 225 Kč | ||||||
| avocado, pepper, cheddar cheese, bacon chip and | ||||||||
| French fries | ||||||||
| 300 g | Pork ribs in Bagus chilli-sweet marinade with bread | 175 Kč | ||||||
| 500 g | Pork ribs in Bagus chilli-sweet marinade with bread | 205 Kč | ||||||
| Vegetarian dishes | ||||||||
| 300 g | Beetroot & cream sheep cheese buckwheat risotto | 150 Kč | ||||||
| 300 g | Spagetthi Aglio Olio peperoncino ( garlic & chilli ) | 125 Kč | ||||||
| Meals for kids | ||||||||
| 100 g | Fried chicken schnitzel with creamy mashed potatoes | 99 Kč | ||||||
| 150 g | Sweet potato dumplings with poppyseed, sugar , butter | 85 Kč | ||||||
| Salads | ||||||||
| 300 g | Chopped salad with goats‘ cheese, cranberries, | 155 Kč | ||||||
| beetroot and honey dressing | ||||||||
| 300 g | Chopped salad with honey dressing, | 160 Kč | ||||||
| dried tomatoes and roastbeef | ||||||||
| 300g | Caesar salad with parmesan shavings | 155 Kč | ||||||
| Grilled Specialties | ||||||||
| 250 g | Beef steak according to daily offer | 320 Kč | ||||||
| 200 g | Pork tenderloin medallions | 175 Kč | ||||||
| 200 g | Pork tenderloin medallions with sundried tomato pesto | 180 Kč | ||||||
| 200 g | Lemon-rosemary marinated chicken breast | 165 Kč | ||||||
| 200 g | Marinated pork neck steak | 170 Kč | ||||||
| 150 g | Salmon with basil pesto | 195 Kč | ||||||
| Side dishes | ||||||||
| 200 g | Creamy mashed potatoes | 35 Kč | ||||||
| 200 g | Mashed potatoes with onions and bacon | 40 Kč | ||||||
| 200 g | Herb roasted potatoes | 40 Kč | ||||||
| 200 g | French fries | 40 Kč | ||||||
| 200 g | Grilled vegetables | 45 Kč | ||||||
| 200 g | Fresh vegetable salad | 45 Kč | ||||||
| 100 g | Bread | 20 Kč | ||||||
| Sauces | ||||||||
| 1 dcl | Green pepper sauce | 30 Kč | ||||||
| 1 dcl | Tartar sauce | 30 Kč | ||||||
| 1 dcl | Cocktail sauce | 30 Kč | ||||||
| Desserts | ||||||||
| 1 pcs | Fried ice cream in walnut-coconut crust, | 75 Kč | ||||||
| marzipan sauce and balsamic reduction | ||||||||
| 1 pcs | Fruit crumb cake | 55 Kč | ||||||
| 1 pcs | Apple bread pudding with vanilla sauce | 95 Kč | ||||||